When it comes to deciding which whisky is the best, perhaps it's best to ask the Scots themselves. In its homeland, Glenmorangie leads the way in sales and proudly claims to be the most popular single malt in Scotland.
Glenmorangie Whisky: Single Malts with a Smooth Flavor
Glenmorangie can also boast another superlative: the distillery has the tallest stills in the country at eight meters. The necks alone measure 5.14 meters – tall enough for a male giraffe to stand alongside. Of course, giraffes don't inhabit the island, and height alone doesn't guarantee quality. But for single malt whisky, it means a particularly smooth character.
The distillery, picturesquely located on the Dornoch Firth in the northern Highlands, uses hard water. Some may be familiar with it from home: limescale deposits in pipes and stains on stainless steel sinks. Glenmorangie is well aware of these issues but refuses to give up the unique texture of the water. It also contributes to the unmistakable, smooth taste of their whisky.
Under the LVMH Umbrella: Glenmorangie Whisky
Glenmorangie has a centuries-old tradition. Whisky has been distilled in its hometown of Tain in the northern Highlands for a very long time. In earlier days, it was often done illegally, as the Scots weren't too concerned about prohibitions when it came to their cultural heritage. The distillery has officially existed since the mid-19th century. For several years now, it has been part of Moët Hennessy Louis Vuitton – just like the Islay brand Ardbeg. The French know a thing or two about fine drinks, elegant fashion, and the finer things in life, and Glenmorangie continues to win awards worldwide.
Glenmorangie Nectar D'Or Whisky – Recipe for “Whisky Sour”
The Glenmorangie Nectar D'Or is an elegant Scottish single malt that undergoes additional maturation in former Sauternes wine casks. It captivates with a rich bouquet of honey, citrus fruits, and spices. Its smooth texture and delicate sweetness make it especially approachable. The additional aging imparts a multi-layered complexity with hints of white chocolate and ginger.
Whisky Sour (Ingredients)
- 5 cl Glenmorangie Nectar D'Or Whisky
- 3 cl lemon juice
- 2 cl sugar syrup
- 2 dashes bitters
- 1 egg white (optional)
Shake all ingredients vigorously with ice and strain into a pre-chilled glass. The Whisky Sour perfectly highlights the fruity and spicy notes of the Nectar D'Or.
Glenmorangie The Lasanta Single Malt Whisky – Recipe for “Manhattan”
The Glenmorangie The Lasanta is a soft single malt matured in sherry casks, hailing from the Scottish Highlands. It charms with warm aromas of raisins, caramel, and orange zest. Thanks to secondary maturation in Oloroso and PX sherry casks, it develops a rich sweetness and a full-bodied texture. Its balanced profile makes it an excellent base for elegant whisky cocktails.
Manhattan (Ingredients)
- 5 cl Glenmorangie The Lasanta Whisky
- 2.5 cl sweet vermouth
- 2 dashes bitters
- Cherry (for garnish)
Stir all ingredients over ice and strain into a chilled coupe glass. Garnish with a cherry. The Manhattan beautifully accentuates the deep sweetness and spice of The Lasanta.
