Conde de Cuba Rum Edición Suprema Medialuna

Rum production from molasses is very typical for rum from Cuba.

Oak barrels were used for the aging process.

Notes of figs and dried peaches, almonds, walnuts, and toasted wood, as well as a hint of honey sweetness.

Flavors of ripe orange and crème brûlée, followed by brewed coffee with sweetened condensed milk, roasted almonds, a touch of cocoa, subtle fruity notes, and some wood. The finish is light and spicy.