Dalay Brandy

The Sevilla Brandy by Dalay is distilled from Andalusian wines using traditional copper pot stills. It is then aged in barrels that are later used for maturing cigars. After the brandy is bottled, the barrels are shipped to the Dominican Republic, where they are used at the Zauberberg Manufaktur to ferment the filler tobaccos of the Robusto Especial.

The Perfect Companion: Dalay Brandy From Andalusia

The residual flavors from the barrels impart remarkable depth to the tobaccos in the Dalay Sevilla. Combined with other Dominican tobaccos and a dark, sweet, oily Ecuadorian wrapper, this results in a cigar with truly distinctive character. Of course, we also carry the matching Dalay Sevilla Zigarren in our range – feel free to give them a try!